La Tanière

Efficient service, but still finding its feet; simple menu. I regret the loss of grilled meats, which is a shame. Starter and main course: €16.50

Perfect! We came for lunch today and have absolutely no complaints. It's delicious, excellent value for money, and the head waiter was super friendly. I highly recommend it and I'll be back.

Warm welcome, Fast service, friendly waitress, Reasonable prices, good food. No complaints. Patrick

We received a warm welcome, the waitress was smiling, and the meal was good. The Italian salad was very good. The dining room was air-conditioned. My only slight personal complaint is the decor. The light fixtures are nice, but the figurines of hens, a rooster, the painting of dogs, the bottles... it all looks a bit cluttered and doesn't really fit with the theme.

We ate very well and were very well received.

The restaurant was noisy and a bit dark. Not to mention the 80s music—it was exhausting! The service was quite good, and the waiter was friendly. The fried salmon was decent, cooked well, it's a shame the fries weren't homemade. The beef carpaccio was very good, well-prepared, and well-presented. The major, major, major disappointment of my meal, a French classic that's hard to mess up, and yet... the chocolate profiterole, the worst dessert of my life, but their most profitable. Almost €8 for two scoops of cheap vanilla ice cream, with a disgusting artificial chocolate syrup (it's not hard to melt real chocolate). I stopped before I'd even finished halfway through, even though it's my favorite dessert.

Express service The waiter came once, aperitif was fine. He immediately asked for the order, came back again, didn't have time to look, then came back a second time, this time it was all good, we ordered, the main course arrived quickly, barely finished, we had to order dessert. And once dessert was served, the bill was placed on the table at the same time. Not a great first experience, because generally we come to a restaurant to take our time, if everyone is in such a hurry, there's no need for a second seating.

Steak not rare, but bleu. Served with 1 lettuce leaf and a small basket of fries. Not worth repeating.

I ate very well, the beef bourguignon was excellent, and the rum baba was authentic – I loved it!

Dinner Saturday evening, May 9th, for seven people (Naval Aviation Museum in Rochefort) Excellent welcome, friendly and smiling staff. We all enjoyed our meals 👍👍 Don't change a thing, everything is perfect. 😉

Simple and tasty meals, with good value for money. Generous portions and pleasant service. Parking nearby, which is a plus.